1. Dining Experience2. Date & Seating Time3. Party Details & Dietary Requests4. Payment & Confirm
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Wood-Fired Truffle Gnocchi & Brown ButterPopular
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged Parmigiano.
60 min•Primi Pastas
$34
Dry-Aged Bistecca alla Fiorentina (38oz)
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers with rosemary sea salt.
90 min•Wood-Fired Mains
$125
Executive 5-Course Tasting & Sommelier Pairing
Chef Matteo seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
120 min•Tasting Experience
$165
Handmade Burrata Pugliese with Heirloom Tomatoes
Creamy burrata, balsamic reduction, cold-pressed Sicilian olive oil, and toasted focaccia.
45 min•Antipasti
$22
Pan-Seared Mediterranean Sea Bass (Branzino)
Wild-caught branzino, crispy skin, caper berries, charred Meyer lemon, and crushed fingerlings.
60 min•Secondi Mains
$42
Classic Italian Tiramisu al Mascarpone
Espresso-soaked Savoiardi, Venezuelan cacao, and zabaione cream.
30 min•Dolci
$14
Sommelier Private Wine Cellar Tasting Flight
Curated 4-glass flight of rare regional Italian vintages with artisan cheese board.
60 min•Wine Flights
$55